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Impact of Impaired Glucose Metabolism on Periodontitis Progression over Three Years.
Andriankaja, Oelisoa M; Joshipura, Kaumudi; Muñoz, Francisco; Dye, Bruce A; Hu, Frank B; Pérez, Cynthia M.
Afiliación
  • Andriankaja OM; Center for Clinical Research and Health Promotion, School of Dental Medicine, Medical Sciences Campus, University of Puerto Rico, San Juan 00936-5067, Puerto Rico.
  • Joshipura K; Center for Oral Health Research, College of Dentistry, University of Kentucky, Lexington, KY 40536, USA.
  • Muñoz F; Center for Clinical Research and Health Promotion, School of Dental Medicine, Medical Sciences Campus, University of Puerto Rico, San Juan 00936-5067, Puerto Rico.
  • Dye BA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.
  • Hu FB; Center for Clinical Research and Health Promotion, School of Dental Medicine, Medical Sciences Campus, University of Puerto Rico, San Juan 00936-5067, Puerto Rico.
  • Pérez CM; National Institute of Dental and Craniofacial Research, Office of Science Policy and Analysis, National Institutes of Health, Bethesda, MD 20892, USA.
Dent J (Basel) ; 10(1)2022 Jan 07.
Article en En | MEDLINE | ID: mdl-35049608
ABSTRACT
We evaluated the relationship between glucose abnormalities and periodontitis in overweight/obese individuals. Eight hundred and seventy (870) diabetes-free participants aged 40-65 years completed the three-year follow-up in the San Juan Overweight Adults Longitudinal Study. The ADA thresholds for fasting and 2-h post-load glucose and HbA1c were used to define prediabetes. The NHANES methods were used to assess periodontitis. Multivariable linear regression was used to evaluate the relationship between baseline glucose metabolism measures and periodontitis at follow-up, adjusting for potential confounders. There was no association between impaired glucose measures and mean pocket depth (PD), mean clinical attachment loss (CAL), or mean percent of sites ≥5 mm PD. Impaired glucose tolerance (IGT) was associated with a lower mean percent of sites ≥5 mm CAL (ß = -1.6, p = 0.037). Prediabetes and impaired fasting glucose (IFG) were associated with improvement in mean percent of sites ≥5 mm PD (ß = -1.4, p = 0.022; ß = -1.6, p = 0.032; respectively). IFG and IGT were associated with improvement in mean percent of sites with ≥5 mm CAL (ß = -1.6, p = 0.038; ß = -1.9, p = 0.020; respectively). In conclusion, there were no consistent associations between baseline prediabetes or insulin resistance and periodontitis progression over a three-year period.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Observational_studies / Risk_factors_studies Idioma: En Revista: Dent J (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Puerto Rico

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Observational_studies / Risk_factors_studies Idioma: En Revista: Dent J (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Puerto Rico