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The Depth-Depended Fungal Diversity and Non-depth-Depended Aroma Profiles of Pit Mud for Strong-Flavor Baijiu.
Cai, Wenchao; Xue, Yu'ang; Tang, Fengxian; Wang, Yurong; Yang, Shaoyong; Liu, Wenhui; Hou, Qiangchuan; Yang, Xinquan; Guo, Zhuang; Shan, Chunhui.
Afiliación
  • Cai W; School of Food Science, Shihezi University, Shihezi, China.
  • Xue Y; Hubei Provincial Engineering and Technology Research Center for Food Ingredients, Hubei University of Arts and Science, Xiangyang, China.
  • Tang F; Engineering Research Center for Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, Shihezi University, Shihezi, China.
  • Wang Y; School of Food Science, Shihezi University, Shihezi, China.
  • Yang S; Engineering Research Center for Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, Shihezi University, Shihezi, China.
  • Liu W; School of Food Science, Shihezi University, Shihezi, China.
  • Hou Q; Engineering Research Center for Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, Shihezi University, Shihezi, China.
  • Yang X; Hubei Provincial Engineering and Technology Research Center for Food Ingredients, Hubei University of Arts and Science, Xiangyang, China.
  • Guo Z; Hubei Guxiangyang Baijiu Co., Ltd., Xiangyang, China.
  • Shan C; Hubei Guxiangyang Baijiu Co., Ltd., Xiangyang, China.
Front Microbiol ; 12: 789845, 2021.
Article en En | MEDLINE | ID: mdl-35069486

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Front Microbiol Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Front Microbiol Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza