Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies.

Inan-Çinkir, Nuray; Agçam, Erdal; Altay, Filiz; Akyildiz, Asiye

Inan-Çinkir, Nuray; Agçam, Erdal; Altay, Filiz; Akyildiz, Asiye.

Afiliación

Inan-Çinkir N; Department of Food Technology, Faculty of Kadirli Applied Science, Osmaniye Korkut Ata University, Osmaniye, Turkey. Electronic address: nurayinan@osmaniye.edu.tr.
Agçam E; Department of Food Engineering, Faculty of Agriculture, Cukurova University, Adana, Turkey.
Altay F; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, Turkey.
Akyildiz A; Department of Food Engineering, Faculty of Agriculture, Cukurova University, Adana, Turkey.

Food Chem ; 380: 132169, 2022 Jun 30.

Article en En | MEDLINE | ID: mdl-35086015

Asunto(s)

Citrullus; Carotenoides; Temperatura

Palabras clave

Carotenoids; Extraction; Microemulsion; Optimization; Surfactant; Watermelon

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Citrullus Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article