Interplay between polygenic propensity for ageing-related traits and the consumption of fruits and vegetables on future dementia diagnosis.

Francis, Emma Ruby; Cadar, Dorina; Steptoe, Andrew; Ajnakina, Olesya

Francis, Emma Ruby; Cadar, Dorina; Steptoe, Andrew; Ajnakina, Olesya.

Afiliación

Francis ER; Department of Behavioural Science and Health, Institute of Epidemiology and Health Care, University College London, 1-19 Torrington Place, London, WC1E 7HB, UK.
Cadar D; Department of Behavioural Science and Health, Institute of Epidemiology and Health Care, University College London, 1-19 Torrington Place, London, WC1E 7HB, UK.
Steptoe A; Brighton and Sussex Medical School, Brighton, East Sussex, UK.
Ajnakina O; Department of Behavioural Science and Health, Institute of Epidemiology and Health Care, University College London, 1-19 Torrington Place, London, WC1E 7HB, UK.

BMC Psychiatry ; 22(1): 75, 2022 01 30.

Article en En | MEDLINE | ID: mdl-35093034

Asunto(s)

Demencia; Verduras; Adulto; Envejecimiento; Demencia/diagnóstico; Demencia/epidemiología; Demencia/genética; Dieta; Frutas; Humanos; Estudios Longitudinales

Palabras clave

Alzheimer's disease; Dementia; Diet; Fruits and vegetables; Polygenic susceptibility

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Verduras / Demencia Tipo de estudio: Diagnostic_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Humans Idioma: En Revista: BMC Psychiatry Asunto de la revista: PSIQUIATRIA Año: 2022 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Reino Unido

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