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Unravelling potential biomedical applications of the edible flower Tulbaghia violacea.
Rivas-García, Lorenzo; Romero-Márquez, Jose M; Navarro-Hortal, M D; Esteban-Muñoz, Adelaida; Giampieri, Francesca; Sumalla-Cano, Sandra; Battino, Maurizio; Quiles, José L; Llopis, Juan; Sánchez-González, Cristina.
Afiliación
  • Rivas-García L; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix", Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain; Sport and Health Research Centre, University of Granada, C/. Menéndez Pelayo 32. 18016 Armilla, Granada,
  • Romero-Márquez JM; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix", Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain.
  • Navarro-Hortal MD; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix", Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain.
  • Esteban-Muñoz A; Department of Nutrition and Bromatology, University of Granada, 18071 Granada, Spain.
  • Giampieri F; Department of Clinical Sicences, Università Politecnica delle Marche, 60131 Ancona, Italy; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.
  • Sumalla-Cano S; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain.
  • Battino M; Department of Clinical Sicences, Università Politecnica delle Marche, 60131 Ancona, Italy; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.
  • Quiles JL; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix", Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel
  • Llopis J; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix", Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain; Sport and Health Research Centre, University of Granada, C/. Menéndez Pelayo 32. 18016 Armilla, Granada,
  • Sánchez-González C; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix", Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain; Sport and Health Research Centre, University of Granada, C/. Menéndez Pelayo 32. 18016 Armilla, Granada,
Food Chem ; 381: 132096, 2022 Jul 01.
Article en En | MEDLINE | ID: mdl-35094882
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Allium / Antocianinas Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: Grenada Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Allium / Antocianinas Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: Grenada Pais de publicación: Reino Unido