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Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger.
Sogari, Giovanni; Li, Jie; Wang, Qian; Lefebvre, Michele; Huang, Shihua; Mora, Cristina; Gómez, Miguel I.
Afiliación
  • Sogari G; Department of Food and Drug, University of Parma, Parco Area delle Scienze 45, 43124 Parma, Italy. Electronic address: giovanni.sogari@unipr.it.
  • Li J; Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY, United States. Electronic address: jl2522@cornell.edu.
  • Wang Q; Shanghai University of Finance and Economics, 318 Wuchuan Rd, Wujiaochang, Yangpu District, Shanghai, China.
  • Lefebvre M; White Lodge School of Hospitality & Tourism Management, Purdue University Northwest, Westville, IN, United States. Electronic address: mlefebvre@pnw.edu.
  • Huang S; Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY, United States. Electronic address: sh2475@cornell.edu.
  • Mora C; Department of Food and Drug, University of Parma, Parco Area delle Scienze 45, 43124 Parma, Italy. Electronic address: cristina.mora@unipr.it.
  • Gómez MI; Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY, United States. Electronic address: mig7@cornell.edu.
Meat Sci ; 187: 108745, 2022 May.
Article en En | MEDLINE | ID: mdl-35124560

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Agaricales / Productos de la Carne Tipo de estudio: Prognostic_studies / Qualitative_research Límite: Humans País/Región como asunto: America do norte Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Agaricales / Productos de la Carne Tipo de estudio: Prognostic_studies / Qualitative_research Límite: Humans País/Región como asunto: America do norte Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido