The Impact of Sodium Alginate Hydrogel on Exogenous Glucose Oxidation Rate and Gastrointestinal Comfort in Well-Trained Runners.

Sutehall, Shaun; Muniz-Pardos, Borja; Bosch, Andrew N; Galloway, Stuart D; Pitsiladis, Yannis

Sutehall, Shaun; Muniz-Pardos, Borja; Bosch, Andrew N; Galloway, Stuart D; Pitsiladis, Yannis.

Afiliación

Sutehall S; Division of Physiological Sciences, Department of Human Biology, University of Cape Town, Cape Town, South Africa.
Muniz-Pardos B; GENUD (Growth, Exercise, Nutrition and Development) Research Group, University of Zaragoza, Zaragoza, Spain.
Bosch AN; Division of Physiological Sciences, Department of Human Biology, University of Cape Town, Cape Town, South Africa.
Galloway SD; Faculty of Health Sciences and Sport, University of Stirling, Stirling, United Kingdom.
Pitsiladis Y; School of Sport and Health Sciences, University of Brighton, Eastbourne, United Kingdom.

Front Nutr ; 8: 810041, 2021.

Article en En | MEDLINE | ID: mdl-35127792

Palabras clave

carbohydrate; carbohydrate oxidation; gastrointestinal distress; running; sodium alginate

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Clinical_trials Idioma: En Revista: Front Nutr Año: 2021 Tipo del documento: Article País de afiliación: Sudáfrica

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