Isolation, Identification and Characterization of Two Kinds of Deep-Sea Bacterial Lipopeptides Against Foodborne Pathogens.

Gu, Yanjun; Zheng, Rikuan; Sun, Chaomin; Wu, Shimei

Gu, Yanjun; Zheng, Rikuan; Sun, Chaomin; Wu, Shimei.

Afiliación

Gu Y; College of Life Sciences, Qingdao University, Qingdao, China.
Zheng R; CAS and Shandong Province Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China.
Sun C; Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology, Qingdao, China.
Wu S; Center of Ocean Mega-Science, Chinese Academy of Sciences, Qingdao, China.

Front Microbiol ; 13: 792755, 2022.

Article en En | MEDLINE | ID: mdl-35185844

Palabras clave

Bacillus; deep-sea; fengycin; foodborne pathogens; lipopeptides; surfactin

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Front Microbiol Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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