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The impact of infrared beak treatment on turkey tom and hen beak length and performance to 12 weeks of age.
Struthers, S; Fiss, T; Classen, H L; Gomis, S; Herwig, E; Schwean-Lardner, K.
Afiliación
  • Struthers S; The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh, Edinburgh EH25 9RG, UK; Department of Agriculture, Horticulture, and Engineering Science, Scotland's Rural College, Edinburgh EH25 9RG, UK.
  • Fiss T; Department and Animal and Poultry Science, University of Saskatchewan, Saskatoon, Canada S7N 5A8.
  • Classen HL; Department and Animal and Poultry Science, University of Saskatchewan, Saskatoon, Canada S7N 5A8.
  • Gomis S; Department of Veterinary Pathology, Western College of Veterinary Medicine, University of Saskatchewan, Saskatoon, Canada S7N 5B4.
  • Herwig E; Department and Animal and Poultry Science, University of Saskatchewan, Saskatoon, Canada S7N 5A8.
  • Schwean-Lardner K; Department and Animal and Poultry Science, University of Saskatchewan, Saskatoon, Canada S7N 5A8. Electronic address: karen.schwean@usask.ca.
Poult Sci ; 101(4): 101737, 2022 Apr.
Article en En | MEDLINE | ID: mdl-35196584

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pavos / Pico Límite: Animals Idioma: En Revista: Poult Sci Año: 2022 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pavos / Pico Límite: Animals Idioma: En Revista: Poult Sci Año: 2022 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Reino Unido