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NiCu nanoalloy embedded in N-doped porous carbon composite as superior electrochemical sensor for neonicotinoid determination.
Zhangsun, Hui; Wang, Qinzhi; Xu, Zhihao; Wang, Jiao; Wang, Xiaoshuai; Zhao, Yijian; Zhang, Hui; Zhao, Shuang; Li, Lihua; Li, Zhenyu; Wang, Li.
Afiliación
  • Zhangsun H; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Wang Q; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Xu Z; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Wang J; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Wang X; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Zhao Y; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Zhang H; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Zhao S; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Li L; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Li Z; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China. Electronic address: lizhenyu@nwafu.edu.cn.
  • Wang L; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China. Electronic address: lwang@nwsuaf.edu.cn.
Food Chem ; 384: 132607, 2022 Aug 01.
Article en En | MEDLINE | ID: mdl-35258000
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Carbono / Técnicas Electroquímicas Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Carbono / Técnicas Electroquímicas Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido