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Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate.
Gangola, Manu Pratap; Ramadoss, Bharathi Raja; Jaiswal, Sarita; Fabek, Hrvoje; Tulbek, Mehmet; Anderson, Gerald Harvey; Chibbar, Ravindra N.
Afiliación
  • Gangola MP; Department of Plant Sciences, College of Agriculture and Bioresources, 51 Campus Drive, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada.
  • Ramadoss BR; Department of Plant Sciences, College of Agriculture and Bioresources, 51 Campus Drive, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada.
  • Jaiswal S; Department of Plant Sciences, College of Agriculture and Bioresources, 51 Campus Drive, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada.
  • Fabek H; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, 5th Floor, Medical Sciences Building, 1 King's College Circle, Toronto, ON M5S 1A8, Canada.
  • Tulbek M; Saskatchewan Food Industry Development Centre, Saskatoon, SK S7M 5V1, Canada.
  • Anderson GH; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, 5th Floor, Medical Sciences Building, 1 King's College Circle, Toronto, ON M5S 1A8, Canada.
  • Chibbar RN; Department of Plant Sciences, College of Agriculture and Bioresources, 51 Campus Drive, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada.
Foods ; 11(5)2022 Feb 23.
Article en En | MEDLINE | ID: mdl-35267277
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Suiza