Challenges in Gluten Analysis: A Comparison of Four Commercial Sandwich ELISA Kits.

Amnuaycheewa, Plaimein; Niemann, Lynn; Goodman, Richard E; Baumert, Joseph L; Taylor, Steve L

Amnuaycheewa, Plaimein; Niemann, Lynn; Goodman, Richard E; Baumert, Joseph L; Taylor, Steve L.

Afiliación

Amnuaycheewa P; Department of Agro-Industrial, Food, and Environmental Technology, King Mongkut's University of Technology North Bangkok (KMUTNB), Bangkok 10800, Thailand.
Niemann L; Food Allergy Research and Resource Program (FARRP), Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68588-6207, USA.
Goodman RE; Food Allergy Research and Resource Program (FARRP), Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68588-6207, USA.
Baumert JL; Food Allergy Research and Resource Program (FARRP), Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68588-6207, USA.
Taylor SL; Food Allergy Research and Resource Program (FARRP), Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68588-6207, USA.

Foods ; 11(5)2022 Feb 27.

Article en En | MEDLINE | ID: mdl-35267339

Palabras clave

ELISA; food matrix; gluten detection; gluten-free; grain; labeling

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Tailandia