A Natural Plant Source-Tea Polyphenols, a Potential Drug for Improving Immunity and Combating Virus.

Hong, Mengyu; Cheng, Lu; Liu, Yanan; Wu, Zufang; Zhang, Peng; Zhang, Xin

Hong, Mengyu; Cheng, Lu; Liu, Yanan; Wu, Zufang; Zhang, Peng; Zhang, Xin.

Afiliación

Hong M; Department of Food Science and Engineering, Ningbo University, Ningbo 315211, China.
Cheng L; Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA.
Liu Y; Department of Food Science and Engineering, Ningbo University, Ningbo 315211, China.
Wu Z; Department of Food Science and Engineering, Ningbo University, Ningbo 315211, China.
Zhang P; Department of Student Affairs, Xinyang Normal University, Xinyang 464000, China.
Zhang X; Department of Food Science and Engineering, Ningbo University, Ningbo 315211, China.

Nutrients ; 14(3)2022 Jan 27.

Article en En | MEDLINE | ID: mdl-35276917

Asunto(s)

Tratamiento Farmacológico de COVID-19; Microbioma Gastrointestinal; Humanos; Polifenoles/farmacología; SARS-CoV-2; Té

Palabras clave

COVID-19; antiviral effect; gut-lung axis; immunity; tea polyphenols

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Microbioma Gastrointestinal / Tratamiento Farmacológico de COVID-19 Límite: Humans Idioma: En Revista: Nutrients Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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