Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (<i>Mangifera indica</i> L., Cultivar Tommy Atkins and Keitt).

Lenucci, Marcello Salvatore; Tornese, Riccardo; Mita, Giovanni; Durante, Miriana

Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt).

Lenucci, Marcello Salvatore; Tornese, Riccardo; Mita, Giovanni; Durante, Miriana.

Afiliación

Lenucci MS; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), University of Salento, Prov.le Lecce-Monteroni, 73100 Lecce, Italy.
Tornese R; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), University of Salento, Prov.le Lecce-Monteroni, 73100 Lecce, Italy.
Mita G; Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Prov.le Lecce-Monteroni, 73100 Lecce, Italy.
Durante M; Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Prov.le Lecce-Monteroni, 73100 Lecce, Italy.

Antioxidants (Basel) ; 11(3)2022 Feb 28.

Article en En | MEDLINE | ID: mdl-35326134

Palabras clave

antioxidant activity; ascorbic acid; carotenoids; fatty acids; lupeol; mangiferin; pentacyclic triterpenes; phenolics; phytosterols; tocopherols

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

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