Plant Milk-Clotting Enzymes for Cheesemaking.

Nicosia, Fabrizio Domenico; Puglisi, Ivana; Pino, Alessandra; Caggia, Cinzia; Randazzo, Cinzia Lucia

Nicosia, Fabrizio Domenico; Puglisi, Ivana; Pino, Alessandra; Caggia, Cinzia; Randazzo, Cinzia Lucia.

Afiliación

Nicosia FD; Department of Agricultural, Food and Environment, University of Catania, 95123 Catania, Italy.
Puglisi I; Department of Agricultural, Food and Environment, University of Catania, 95123 Catania, Italy.
Pino A; Department of Agricultural, Food and Environment, University of Catania, 95123 Catania, Italy.
Caggia C; ProBioEtna, Spin-off of University of Catania, 95123 Catania, Italy.
Randazzo CL; Department of Agricultural, Food and Environment, University of Catania, 95123 Catania, Italy.

Foods ; 11(6)2022 Mar 18.

Article en En | MEDLINE | ID: mdl-35327293

Palabras clave

cheese; enzymes; milk-clotting; plant proteases; proteolytic activity

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

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