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Antibacterial dialdehyde sodium alginate/ε-polylysine microspheres for fruit preservation.
Ge, Liming; Li, Zijing; Han, Miao; Wang, Yongjie; Li, Xinying; Mu, Changdao; Li, Defu.
Afiliación
  • Ge L; Department of Pharmaceutics and Bioengineering, School of Chemical Engineering, Sichuan University, Chengdu 610065, China.
  • Li Z; Panxi Institute of Vanadium and Titanium Inspection and Testing/National Quality Inspection Center of Vanadium and Titanium Products, Panzhihua 617000, Sichuan, China.
  • Han M; Department of Pharmaceutics and Bioengineering, School of Chemical Engineering, Sichuan University, Chengdu 610065, China.
  • Wang Y; Department of Pharmaceutics and Bioengineering, School of Chemical Engineering, Sichuan University, Chengdu 610065, China.
  • Li X; College of Chemistry and Environment Protection Engineering, Southwest Minzu University, Chengdu 610041, Sichuan, China. Electronic address: lixinying1984@163.com.
  • Mu C; Department of Pharmaceutics and Bioengineering, School of Chemical Engineering, Sichuan University, Chengdu 610065, China.
  • Li D; Department of Pharmaceutics and Bioengineering, School of Chemical Engineering, Sichuan University, Chengdu 610065, China. Electronic address: lidefu@scu.edu.cn.
Food Chem ; 387: 132885, 2022 Sep 01.
Article en En | MEDLINE | ID: mdl-35395481

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polilisina / Eliminación de Residuos Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polilisina / Eliminación de Residuos Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China