Association Between Perceived Levels of Stress and Self-Reported Food Preferences Among Males and Females: A Stated Preference Approach Based on the China Health and Nutrition Survey.

Yang, Fahui; Li, Ruonan; Ren, Xiaojian; Cao, Bing; Gao, Xiao

Yang, Fahui; Li, Ruonan; Ren, Xiaojian; Cao, Bing; Gao, Xiao.

Afiliación

Yang F; Key Laboratory of Cognition and Personality, Faculty of Psychology, Ministry of Education, Southwest University, Chongqing, China.
Li R; National Demonstration Center for Experimental Psychology Education, Southwest University, Chongqing, China.
Ren X; Key Laboratory of Cognition and Personality, Faculty of Psychology, Ministry of Education, Southwest University, Chongqing, China.
Cao B; Zibo Central Hospital, Zibo, China.
Gao X; Key Laboratory of Cognition and Personality, Faculty of Psychology, Ministry of Education, Southwest University, Chongqing, China.

Front Public Health ; 10: 850411, 2022.

Article en En | MEDLINE | ID: mdl-35400034

Asunto(s)

Preferencias Alimentarias; Verduras; Adulto; China; Estudios Transversales; Femenino; Humanos; Masculino; Encuestas Nutricionales; Autoinforme

Palabras clave

dietary; eating behavior; food preference; perceived stress; population-based study

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Verduras / Preferencias Alimentarias Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Aspecto: Patient_preference Límite: Adult / Female / Humans / Male País/Región como asunto: Asia Idioma: En Revista: Front Public Health Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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