Influence of Condensed and Hydrolysable Tannins on the Bacterial Community, Protein Degradation, and Fermentation Quality of Alfalfa Silage.

Ke, Wencan; Zhang, Huan; Li, Shengnan; Xue, Yanlin; Wang, Yan; Dong, Wencheng; Cai, Yimin; Zhang, Guijie

Ke, Wencan; Zhang, Huan; Li, Shengnan; Xue, Yanlin; Wang, Yan; Dong, Wencheng; Cai, Yimin; Zhang, Guijie.

Afiliación

Ke W; Department of Animal Science, Ningxia University, Yinchuan 750021, China.
Zhang H; Department of Animal Science, Ningxia University, Yinchuan 750021, China.
Li S; Department of Animal Science, Ningxia University, Yinchuan 750021, China.
Xue Y; Inner Mongolia Engineering Research Center of Development and Utilisation of Microbial Resources in Silage, Inner Mongolia Academy of Agriculture and Animal Husbandry Science, Hohhot 010031, China.
Wang Y; Department of Animal Science, Ningxia University, Yinchuan 750021, China.
Dong W; Department of Animal Science, Ningxia University, Yinchuan 750021, China.
Cai Y; Japan International Research Center for Agricultural Science (JIRCAS), Tsukuba 305-8686, Japan.
Zhang G; Department of Animal Science, Ningxia University, Yinchuan 750021, China.

Animals (Basel) ; 12(7)2022 Mar 25.

Article en En | MEDLINE | ID: mdl-35405821

Palabras clave

alfalfa; bacterial community; condensed tannin; hydrolysable tannin; proteolysis

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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