Nutritional, Functional, Textural and Sensory Evaluation of <i>Spirulina</i> Enriched Green Pasta: A Potential Dietary and Health Supplement.

Koli, Deepak Kumar; Rudra, Shalini Gaur; Bhowmik, Arpan; Pabbi, Sunil

Nutritional, Functional, Textural and Sensory Evaluation of Spirulina Enriched Green Pasta: A Potential Dietary and Health Supplement.

Koli, Deepak Kumar; Rudra, Shalini Gaur; Bhowmik, Arpan; Pabbi, Sunil.

Afiliación

Koli DK; Centre for Conservation and Utilisation of Blue Green Algae (CCUBGA), Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India.
Rudra SG; Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India.
Bhowmik A; Division of Design of Experiments, ICAR-Indian Agricultural Statistics Research Institute, New Delhi 110012, India.
Pabbi S; Centre for Conservation and Utilisation of Blue Green Algae (CCUBGA), Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India.

Foods ; 11(7)2022 Mar 28.

Article en En | MEDLINE | ID: mdl-35407065

Palabras clave

Spirulina enrichment; antioxidants; flavonoids; green pasta; phenolics; sensory

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: India