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Exopolysaccharides from a Scandinavian fermented milk viili increase butyric acid and Muribaculum members in the mouse gut.
Yamane, Takuya; Handa, Satoshi; Imai, Momoko; Harada, Naoki; Sakamoto, Tatsuji; Ishida, Tetsuo; Nakagaki, Takenori; Nakano, Yoshihisa.
Afiliación
  • Yamane T; Center for Research and Development Bioresources, Organization for Research Promotion, Osaka Prefecture University, Sakai 599-8570, Japan.
  • Handa S; Department of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Sakai 599-8531, Japan.
  • Imai M; Institute of Food Sciences, Nakagaki Consulting Engineer and Co Ltd Nishi-ku, Sakai 593-8328, Japan.
  • Harada N; Center for Research and Development Bioresources, Organization for Research Promotion, Osaka Prefecture University, Sakai 599-8570, Japan.
  • Sakamoto T; Department of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Sakai 599-8531, Japan.
  • Ishida T; Center for Research and Development Bioresources, Organization for Research Promotion, Osaka Prefecture University, Sakai 599-8570, Japan.
  • Nakagaki T; Faculty of Human Development, Department of Food and Nutrition Management Studies, Soai University, Osaka 559-0033, Japan.
  • Nakano Y; Department of Applied Life Sciences, Graduate School of Comprehensive Rehabilitation, Osaka Prefecture University, Habikino, Osaka 583-8555, Japan.
Food Chem (Oxf) ; 3: 100042, 2021 Dec 30.
Article en En | MEDLINE | ID: mdl-35415651
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem (Oxf) Año: 2021 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem (Oxf) Año: 2021 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Reino Unido