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Extraction of edible oils and amino acids from eel by-products using clean compressed solvents: An approach of complete valorization.
Park, Jin-Seok; Roy, Vikash Chandra; Kim, Sung-Yeoul; Lee, Seung-Chan; Chun, Byung-Soo.
Afiliación
  • Park JS; Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48513, Republic of Korea.
  • Roy VC; Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48513, Republic of Korea; Department of Fisheries Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur 5200, Bangladesh.
  • Kim SY; Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48513, Republic of Korea.
  • Lee SC; Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48513, Republic of Korea.
  • Chun BS; Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48513, Republic of Korea. Electronic address: bschun@pknu.ac.kr.
Food Chem ; 388: 132949, 2022 Sep 15.
Article en En | MEDLINE | ID: mdl-35436637
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites de Plantas / Dióxido de Carbono Límite: Animals Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites de Plantas / Dióxido de Carbono Límite: Animals Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido