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Caregivers' provision of sweetened fruit-flavoured drinks to young children: importance of perceived product attributes and differences by socio-demographic and behavioural characteristics.
Choi, Yoon Y; Jensen, Melissa L; Fleming-Milici, Frances; Harris, Jennifer L.
Afiliación
  • Choi YY; Rudd Center for Food Policy and Obesity, University of Connecticut, Hartford, CT06103, USA.
  • Jensen ML; Korea Rural Economic Institute, Naju-Si, Jeollanam-do58321, Republic of Korea.
  • Fleming-Milici F; Rudd Center for Food Policy and Obesity, University of Connecticut, Hartford, CT06103, USA.
  • Harris JL; Rudd Center for Food Policy and Obesity, University of Connecticut, Hartford, CT06103, USA.
Public Health Nutr ; : 1-9, 2022 Apr 20.
Article en En | MEDLINE | ID: mdl-35440350
ABSTRACT

OBJECTIVE:

Drinks containing added sugar and/or non-nutritive sweeteners are not recommended for children under 6 years. Yet, most young children consume these products. The current study examined factors associated with caregivers' provision of sweetened drinks to their young child.

DESIGN:

Caregivers reported frequency of providing sweetened fruit-flavoured drinks (fruit drinks and flavoured water) and unsweetened juices (100 % juice and juice/water blends) to their 1- to 5-year-old child in the past month and perceived importance of product attributes (healthfulness, product claims and other characteristics), other drinks provided, reading the nutrition facts panel and socio-demographic characteristics. A partial proportional odds model measured the relationship between these factors and frequency of providing sweetened fruit-flavoured drinks.

SETTING:

Online cross-sectional survey.

PARTICIPANTS:

U.S. caregivers (n 1763) with a young child (ages 1-5).

RESULTS:

The majority (74 %) of caregivers provided sweetened fruit-flavoured drinks to their child in the past month; 26 % provided them daily. Provision frequency was positively associated with some drink attributes, including perceived healthfulness, vitamin C claims and box/pouch packaging; child requests and serving other sweetened drinks and juice/water blends. Provision frequency was negatively associated with perceived importance of 'no/less sugar' and 'all natural' claims. Reading nutrition facts panels, serving water to their child and child's age were not significant.

CONCLUSION:

Misunderstanding of product healthfulness and other marketing attributes contribute to frequent provision of sweetened drinks to young children. Public health efforts to address common misperceptions, including counter marketing, may raise awareness among caregivers about the harms of providing sweetened drinks to young children.
Palabras clave

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Public Health Nutr Asunto de la revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Public Health Nutr Asunto de la revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos