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Bioaccessibility of essential lipophilic nutrients in a chloroplast-rich fraction (CRF) from agricultural green waste during simulated human gastrointestinal tract digestion.
Wattanakul, Jutarat; Syamila, Mansor; Darwish, Randa; Gedi, Mohamed A; Sutcharit, Poramat; Chi, Chao; Akepach, Patchaniya; Sahaka, Moulay; Gontero, Brigitte; Carrière, Frédéric; Gray, David A.
Afiliación
  • Wattanakul J; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK. jutarat.w@mail.rmutk.ac.th.
  • Syamila M; Department of Food Science and Technology, Faculty of Home Economics Technology, Rajamangala University of Technology Krungthep, Bangkok, 10120, Thailand.
  • Darwish R; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK. jutarat.w@mail.rmutk.ac.th.
  • Gedi MA; Faculty of Science and Technology, Universiti Sains Islam Malaysia, Bandar Baru Nilai, 78100 Nilai, Negeri Sembilan, Malaysia.
  • Sutcharit P; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK. jutarat.w@mail.rmutk.ac.th.
  • Chi C; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK. jutarat.w@mail.rmutk.ac.th.
  • Akepach P; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK. jutarat.w@mail.rmutk.ac.th.
  • Sahaka M; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK. jutarat.w@mail.rmutk.ac.th.
  • Gontero B; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK. jutarat.w@mail.rmutk.ac.th.
  • Carrière F; Department of Food Innovation and Nutrition, Faculty of Science and Technology, Suratthani Rajabhat University, Surat Thani, 84100, Thailand.
  • Gray DA; Aix Marseille Univ, CNRS, UMR7281 Bioénergétique et lngénierie des Protéines, 31 Chemin Joseph Aiguier, 13402 Marseille, Cedex 09, France. sahakamoulay@gmail.com.
Food Funct ; 13(9): 5365-5380, 2022 May 10.
Article en En | MEDLINE | ID: mdl-35470837
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Luteína / Beta Caroteno Límite: Humans Idioma: En Revista: Food Funct Año: 2022 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Luteína / Beta Caroteno Límite: Humans Idioma: En Revista: Food Funct Año: 2022 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Reino Unido