Eugenol treatment delays the flesh browning of fresh-cut water chestnut (<i>Eleocharis tuberosa</i>) through regulating the metabolisms of phenolics and reactive oxygen species.

Zhu, Lijuan; Hu, Wanfeng; Murtaza, Ayesha; Iqbal, Aamir; Li, Jiaxing; Zhang, Jiao; Li, Junjie; Kong, Mengjie; Xu, Xiaoyun; Pan, Siyi

Eugenol treatment delays the flesh browning of fresh-cut water chestnut (Eleocharis tuberosa) through regulating the metabolisms of phenolics and reactive oxygen species.

Zhu, Lijuan; Hu, Wanfeng; Murtaza, Ayesha; Iqbal, Aamir; Li, Jiaxing; Zhang, Jiao; Li, Junjie; Kong, Mengjie; Xu, Xiaoyun; Pan, Siyi.

Afiliación

Zhu L; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Hu W; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China.
Murtaza A; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, China.
Iqbal A; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Li J; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China.
Zhang J; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, China.
Li J; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Kong M; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China.
Xu X; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, China.
Pan S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Food Chem X ; 14: 100307, 2022 Jun 30.

Article en En | MEDLINE | ID: mdl-35492256

Palabras clave

APX, Ascorbate peroxidase; BI, Browning index; Browning; CAT, Catalase; EUG, Eugenol; Eugenol; FWC, Fresh-cut water chestnut; MDA, Malondialdehyde; MIO, 4-methylidene-imidazole-5-one; Molecular docking; PAL, Phenylalanine ammonia-lyase; PBS, Sodium phosphate buffer; POD, Peroxidase; PPO, Polyphenol oxidase; Phenolics metabolism; Phenylalanine ammonia-lyase; ROS, Reactive oxygen species; Reactive oxygen species metabolism; SOD, Superoxide dismutase; T-AOC, Total antioxidant capacities; TPC, Total phenols content; Water chestnut

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google