Fucose-containing bacterial exopolysaccharides: Sources, biological activities, and food applications.

Xiao, Mengshi; Ren, Xinmiao; Yu, Ying; Gao, Wei; Zhu, Changliang; Sun, Han; Kong, Qing; Fu, Xiaodan; Mou, Haijin

Xiao, Mengshi; Ren, Xinmiao; Yu, Ying; Gao, Wei; Zhu, Changliang; Sun, Han; Kong, Qing; Fu, Xiaodan; Mou, Haijin.

Afiliación

Xiao M; College of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, Shandong Province, People's Republic of China.
Ren X; College of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, Shandong Province, People's Republic of China.
Yu Y; College of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, Shandong Province, People's Republic of China.
Gao W; College of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, Shandong Province, People's Republic of China.
Zhu C; College of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, Shandong Province, People's Republic of China.
Sun H; College of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, Shandong Province, People's Republic of China.
Kong Q; College of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, Shandong Province, People's Republic of China.
Fu X; State Key Laboratory of Food Science and Technology, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, Jiangxi Province, People's Republic of China
Mou H; College of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, Shandong Province, People's Republic of China.

Food Chem X ; 13: 100233, 2022 Mar 30.

Article en En | MEDLINE | ID: mdl-35498987

Palabras clave

2'-FL, 2'-fucosyllactose; 3-FL, 3-fucosyllactose; ABTS, 2,2'-azinobis-3-ethylbenzothiazoline-6-sulphonate; Bacterial exopolysaccharides; Bioactivity; DPPH, 2,2-diphenyl-1-picrylhydrazyl; EPS, exopolysaccharides; FCOs, fucose-containing oligosaccharides; FCPs, fucose-containing polysaccharides; FcEPS, fucose-containing EPS; Food application; Fucose; HMOs, human milk oligosaccharides; MAPK, mitogen-activated protein kinase; PBMCs, peripheral blood mononuclear cells; ROS, reactive oxygen species; SCFAs, short-chain fatty acids; Structure

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2022 Tipo del documento: Article Pais de publicación: Países Bajos

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