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Metabolic pathway engineering for the non-growth-associated succinate production in Escherichia coli based on flux solution space.
Toya, Yoshihiro; Shimizu, Hiroshi.
Afiliación
  • Toya Y; Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, 1-5 Yamadaoka, Suita, Osaka 565-0871, Japan. Electronic address: ytoya@ist.osaka-u.ac.jp.
  • Shimizu H; Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, 1-5 Yamadaoka, Suita, Osaka 565-0871, Japan.
J Biosci Bioeng ; 134(1): 29-33, 2022 Jul.
Article en En | MEDLINE | ID: mdl-35545466
ABSTRACT
Non-growth-associated bio-production using microorganisms has the potential to achieve a higher target yield than growth-associated production since the latter approach does not waste the substrate for cell growth. We previously proposed a metabolic pathway engineering method (SSDesign) for non-growth-associated target production based on metabolic flux solution space using elementary mode analysis. SSDesign predicts gene knockout combinations for enforcing cells to produce a target compound under non-growing conditions. For succinate production from glucose in Escherichia coli, gene knockouts of pykA-pykF-sfcA-maeB-zwf and pykA-pykF-sfcA-pntAB-sthA were predicted as candidates. In the present study, to verify the predictions of SSDesign, succinate productivities of these multiple knockout strains were evaluated in the stationary phase under microaerobic conditions. Succinate yields of the BW25113ΔpykAΔpykFΔsfcAΔmaeBΔzwf and BW25113ΔpykAΔpykFΔsfcAΔpntABΔsthA strains were 0.48 and 0.52 mol/mol, respectively, and were higher than that of wild type strain (0.20 mol/mol). The succinate yield of BW25113ΔpykAΔpykFΔsfcAΔpntABΔsthA strain was further improved to 0.66 mol/mol by overexpression of phosphoenolpyruvate carboxylase as a potential bottleneck step in the metabolic pathway.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Succínico / Escherichia coli Tipo de estudio: Risk_factors_studies Idioma: En Revista: J Biosci Bioeng Asunto de la revista: ENGENHARIA BIOMEDICA / MICROBIOLOGIA Año: 2022 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Succínico / Escherichia coli Tipo de estudio: Risk_factors_studies Idioma: En Revista: J Biosci Bioeng Asunto de la revista: ENGENHARIA BIOMEDICA / MICROBIOLOGIA Año: 2022 Tipo del documento: Article