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One step access to oxindole-based ß-lactams through Ugi four-center three-component reaction.
Rainoldi, Giulia; Lesma, Giordano; Picozzi, Claudia; Lo Presti, Leonardo; Silvani, Alessandra.
Afiliación
  • Rainoldi G; Dipartimento di Chimica, Università degli Studi di Milano Via Golgi 19 Milano, 20133 Italy alessandra.silvani@unimi.it.
  • Lesma G; Dipartimento di Chimica, Università degli Studi di Milano Via Golgi 19 Milano, 20133 Italy alessandra.silvani@unimi.it.
  • Picozzi C; Department of Food, Environmental and Nutritional Sciences (DeFENS), Division of Food Microbiology and Bioprocessing Via Celoria 2 20133 Milan Italy.
  • Lo Presti L; Dipartimento di Chimica, Università degli Studi di Milano Via Golgi 19 Milano, 20133 Italy alessandra.silvani@unimi.it.
  • Silvani A; Dipartimento di Chimica, Università degli Studi di Milano Via Golgi 19 Milano, 20133 Italy alessandra.silvani@unimi.it.
RSC Adv ; 8(61): 34903-34910, 2018 Oct 10.
Article en En | MEDLINE | ID: mdl-35547060
ABSTRACT
A multicomponent Ugi reaction involving isatin, isocyanide and ß-amino acid components has been developed. The reactions proceeded smoothly to give ß-lactam-containing 3,3-disubstituted oxindoles in only one step and generally high yields. When chiral, non racemic, ß-amino acids were used, products were obtained as enantiomerically pure ß-lactams diastereoisomers, whose relative stereochemistry was determined by X-ray analysis. For one compound, a weak antibacterial activity has been preliminarily highlighted.

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: RSC Adv Año: 2018 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: RSC Adv Año: 2018 Tipo del documento: Article
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