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Purification and identification of globulin-1 S allele as a novel allergen with N-glycans in wheat (Triticum aestivum).
Zhu, Chengbo; Wang, Chong; Zhou, Jinru; Wang, Yanbo; Chen, Qing; Fu, Linglin.
Afiliación
  • Zhu C; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
  • Wang C; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
  • Zhou J; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
  • Wang Y; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
  • Chen Q; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
  • Fu L; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China. Electronic address: fulinglin@mail.zjgsu.edu.cn.
Food Chem ; 390: 133189, 2022 Oct 01.
Article en En | MEDLINE | ID: mdl-35576804
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alérgenos / Globulinas Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alérgenos / Globulinas Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article