Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database.

Cai, Hongyi; Biesbroek, Sander; Wen, Xin; Fan, Shenggen; van 't Veer, Pieter; Talsma, Elise F

Cai, Hongyi; Biesbroek, Sander; Wen, Xin; Fan, Shenggen; van 't Veer, Pieter; Talsma, Elise F.

Afiliación

Cai H; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Biesbroek S; Division of Human Nutrition and Health, Wageningen University, Stippeneng 4, 6708 WE Wageningen, The Netherlands.
Wen X; Academy of Global Food Economics and Policy, China Agricultural University, Beijing, 100083, China.
Fan S; Division of Human Nutrition and Health, Wageningen University, Stippeneng 4, 6708 WE Wageningen, The Netherlands.
van 't Veer P; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Talsma EF; Academy of Global Food Economics and Policy, China Agricultural University, Beijing, 100083, China.

Data Brief ; 42: 108244, 2022 Jun.

Article en En | MEDLINE | ID: mdl-35599819

Palabras clave

Chinese food and drink; Diet; Greenhouse gas emission; Land use; Life cycle assessment; Water use

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Data Brief Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos

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