In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products.

Alkalbani, Nadia S; Osaili, Tareq M; Al-Nabulsi, Anas A; Obaid, Reyad S; Olaimat, Amin N; Liu, Shao-Quan; Ayyash, Mutamed M

Alkalbani, Nadia S; Osaili, Tareq M; Al-Nabulsi, Anas A; Obaid, Reyad S; Olaimat, Amin N; Liu, Shao-Quan; Ayyash, Mutamed M.

Afiliación

Alkalbani NS; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain P.O. Box 15551, United Arab Emirates.
Osaili TM; Department Clinical Nutrition and Dietetics, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates.
Al-Nabulsi AA; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 21121, Jordan.
Obaid RS; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 21121, Jordan.
Olaimat AN; Department Clinical Nutrition and Dietetics, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates.
Liu SQ; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.
Ayyash MM; Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore 117542, Singapore.

J Fungi (Basel) ; 8(5)2022 May 23.

Article en En | MEDLINE | ID: mdl-35628799

Palabras clave

antimicrobial resistance; autoaggregation; coaggregation; probiotics; yeast

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: J Fungi (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Emiratos Árabes Unidos

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