Gut Microbiota-Derived Resveratrol Metabolites, Dihydroresveratrol and Lunularin, Significantly Contribute to the Biological Activities of Resveratrol.

Li, Fang; Han, Yanhui; Wu, Xian; Cao, Xiaoqiong; Gao, Zili; Sun, Yue; Wang, Minqi; Xiao, Hang

Li, Fang; Han, Yanhui; Wu, Xian; Cao, Xiaoqiong; Gao, Zili; Sun, Yue; Wang, Minqi; Xiao, Hang.

Afiliación

Li F; Department of Food Science, University of Massachusetts-Amherst, Amherst, MA, United States.
Han Y; Department of Food Science, University of Massachusetts-Amherst, Amherst, MA, United States.
Wu X; Department of Kinesiology and Health, Miami University, Oxford, OH, United States.
Cao X; Department of Food Science, University of Massachusetts-Amherst, Amherst, MA, United States.
Gao Z; Department of Food Science, University of Massachusetts-Amherst, Amherst, MA, United States.
Sun Y; Department of Tea and Food Science, Anhui Agricultural University, Hefei, China.
Wang M; Department of Food Science, University of Massachusetts-Amherst, Amherst, MA, United States.
Xiao H; Department of Food Science, University of Massachusetts-Amherst, Amherst, MA, United States.

Front Nutr ; 9: 912591, 2022.

Article en En | MEDLINE | ID: mdl-35634412

Palabras clave

biological activities; biotransformation; gut microbiota; metabolites; resveratrol

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza

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