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Antioxidant and anti-inflammatory effects of fractions from ripe fruits of Solanum lycocarpum St. Hil. (Solanaceae) and putative identification of bioactive compounds by GC-MS and LC-DAD-MS.
Morais, Melissa Grazielle; Saldanha, Aline Aparecida; Azevedo, Lucas Santos; Mendes, Iara Cotta; Rodrigues, João Paulo Costa; Amado, Paula Avelar; Farias, Katyuce de Souza; Zanuncio, Vanessa Samúdio Santos; Cassemiro, Nadla Soares; Silva, Denise Brentan da; Soares, Adriana Cristina; Lima, Luciana Alves Rodrigues Dos Santos.
Afiliación
  • Morais MG; Laboratory of Pharmacology of Pain and Inflammation, Federal University of São João Del Rei, Campus Centro Oeste Dona Lindu, Divinópolis 35501-296, Brazil; Laboratory of Phytochemistry, Federal University of São João Del Rei, Campus Centro Oeste Dona Lindu, Divinópolis 35501-296, Brazil.
  • Saldanha AA; Laboratory of Pharmacology of Pain and Inflammation, Federal University of São João Del Rei, Campus Centro Oeste Dona Lindu, Divinópolis 35501-296, Brazil.
  • Azevedo LS; Laboratory of Phytochemistry, Federal University of São João Del Rei, Campus Centro Oeste Dona Lindu, Divinópolis 35501-296, Brazil.
  • Mendes IC; Laboratory of Phytochemistry, Federal University of São João Del Rei, Campus Centro Oeste Dona Lindu, Divinópolis 35501-296, Brazil.
  • Rodrigues JPC; Laboratory of Pharmacology of Pain and Inflammation, Federal University of São João Del Rei, Campus Centro Oeste Dona Lindu, Divinópolis 35501-296, Brazil.
  • Amado PA; Laboratory of Phytochemistry, Federal University of São João Del Rei, Campus Centro Oeste Dona Lindu, Divinópolis 35501-296, Brazil.
  • Farias KS; Laboratory of Natural Products and Mass Spectrometry (LAPNEM), Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Zanuncio VSS; Laboratory of Natural Products and Mass Spectrometry (LAPNEM), Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Cassemiro NS; Laboratory of Natural Products and Mass Spectrometry (LAPNEM), Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Silva DBD; Laboratory of Natural Products and Mass Spectrometry (LAPNEM), Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.
  • Soares AC; Laboratory of Pharmacology of Pain and Inflammation, Federal University of São João Del Rei, Campus Centro Oeste Dona Lindu, Divinópolis 35501-296, Brazil.
  • Lima LARDS; Laboratory of Phytochemistry, Federal University of São João Del Rei, Campus Centro Oeste Dona Lindu, Divinópolis 35501-296, Brazil. Electronic address: luarsantos@ufsj.edu.br.
Food Res Int ; 156: 111145, 2022 06.
Article en En | MEDLINE | ID: mdl-35651017
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solanum / Antioxidantes Tipo de estudio: Diagnostic_studies Límite: Humans Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Canadá
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solanum / Antioxidantes Tipo de estudio: Diagnostic_studies Límite: Humans Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Canadá