Your browser doesn't support javascript.
loading
Chitosan-ZnO nanocomposite coating for inhibition of Listeria monocytogenes on the surface and within white brined cheese.
Olaimat, Amin N; Sawalha, Amani Ghazi Ahmad; Al-Nabulsi, Anas A; Osaili, Tareq; Al-Biss, Burhan Aldeen; Ayyash, Mutamed; Holley, Richard A.
Afiliación
  • Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa, 13133, Jordan.
  • Sawalha AGA; Department of Nutrition and Food Technology, Jordan University of Science and Technology, P.O. Box 3030, Irbid, 22110, Jordan.
  • Al-Nabulsi AA; Department of Nutrition and Food Technology, Jordan University of Science and Technology, P.O. Box 3030, Irbid, 22110, Jordan.
  • Osaili T; Department of Nutrition and Food Technology, Jordan University of Science and Technology, P.O. Box 3030, Irbid, 22110, Jordan.
  • Al-Biss BA; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
  • Ayyash M; Nanomaterials Laboratory, Department of Applied Physics, Jordan University of Science and Technology, P.O. Box 3030, Irbid, 22110, Jordan.
  • Holley RA; Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al Ain, UAE.
J Food Sci ; 87(7): 3151-3162, 2022 Jul.
Article en En | MEDLINE | ID: mdl-35673883
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Óxido de Zinc / Queso / Quitosano / Listeria monocytogenes / Antiinfecciosos Idioma: En Revista: J Food Sci Año: 2022 Tipo del documento: Article País de afiliación: Jordania Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Óxido de Zinc / Queso / Quitosano / Listeria monocytogenes / Antiinfecciosos Idioma: En Revista: J Food Sci Año: 2022 Tipo del documento: Article País de afiliación: Jordania Pais de publicación: Estados Unidos