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Chemical, Functional, and Technological Features of Grains, Brans, and Semolina from Purple and Red Durum Wheat Landraces.
Ladhari, Afef; Corrado, Giandomenico; Rouphael, Youssef; Carella, Francesca; Nappo, Giuseppina Rita; Di Marino, Cinzia; De Marco, Anna; Palatucci, Domenico.
Afiliación
  • Ladhari A; Laboratoire GREEN TEAM (LR17AGR01), Institut National Agronomique de Tunisie (INAT), Université de Carthage, 43 Avenue Charles Nicolle, Tunis 1082, Tunisia.
  • Corrado G; Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy.
  • Rouphael Y; Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy.
  • Carella F; Department of Biology, University of Naples Federico II, Via Cinthia 21, 80126 Naples, Italy.
  • Nappo GR; Sannio Tech Consortium, Piazza San G. Moscati 5, 82030 Apollosa, Italy.
  • Di Marino C; Department of Chemical Sciences, University of Naples Federico II, Via Cinthia 26, 80126 Naples, Italy.
  • De Marco A; Department of Pharmacy, University of Naples Federico II, Via Montesano 49, 80131 Naples, Italy.
  • Palatucci D; Department of Biology, University of Naples Federico II, Via Cinthia 21, 80126 Naples, Italy.
Foods ; 11(11)2022 May 25.
Article en En | MEDLINE | ID: mdl-35681296
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Túnez Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Túnez Pais de publicación: Suiza