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Coenzyme Q10 supplementation improves cholesterol efflux capacity and antiinflammatory properties of high-density lipoprotein in Chinese adults with dyslipidemia.
Zou, Jinchao; Tian, Zezhong; Zhao, Yimin; Qiu, Xiaofen; Mao, Yuheng; Li, Kongyao; Shi, Yilin; Zhao, Dan; Liang, Ying; Ji, Qiuhua; Ling, Wenhua; Yang, Yan.
Afiliación
  • Zou J; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, China; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China; Department of Nutrition, School of Public Health, S
  • Tian Z; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, China; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China.
  • Zhao Y; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, China; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China.
  • Qiu X; Sun Yat-sen University Cancer Center, State Key Laboratory of Oncology in South China, Collaborative Innovation Center for Cancer Medicine, Guangzhou, China; Department of Radiotherapy, Sun Yat-sen University Cancer Center, Guangzhou, China.
  • Mao Y; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, China; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China.
  • Li K; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, China; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China.
  • Shi Y; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, China; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China; Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, China.
  • Zhao D; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, China; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China.
  • Liang Y; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, China; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China.
  • Ji Q; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, China; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China.
  • Ling W; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, China; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China; Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, China.
  • Yang Y; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, China; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China. Electronic address: yangyan3@mail.sysu.edu.cn.
Nutrition ; 101: 111703, 2022 09.
Article en En | MEDLINE | ID: mdl-35700592
ABSTRACT

OBJECTIVES:

Coenzyme Q10 (CoQ10) had shown promising effects in improving the lipid and glycemic profile in dyslipidemic individuals in our previous work, but little is known about how it affects high-density lipoprotein (HDL) function in patients with dyslipidemia. The aim of this study was to explore the effects of CoQ10 supplementation on HDL function in people with dyslipidemia.

METHODS:

A 24-wk, randomized, double-blind, placebo-controlled trial was conducted in 101 people with dyslipidemia. All patients were randomized into the CoQ10 group (120 mg/d, n = 51) or the placebo group (n = 50). High-density lipoprotein-mediated cholesterol efflux capacity (CEC), HDL inflammatory index (HII), and HDL intrinsic oxidation were measured at baseline, 12 wk, and 24 wk.

RESULTS:

CoQ10 supplementation for 24 wk significantly improved HDL-mediated CEC (mean change, 1.21±2.44 versus -0.12±2.94; P = 0.014) and reduced HII (mean change, -0.32±0.58 versus -0.05±0.49, P = 0.014) compared with placebo. However, there was no significant difference in the effect of CoQ10 on HDL intrinsic oxidation between the two groups after 24 wk (P = 0.290). A positive correlation was found between the changes in CEC and HDL cholesterol in the CoQ10 group (r, 0.30; P = 0.032). Furthermore, we also found that the improved HDL functions were more obvious in elderly, female, or non-obese individuals, which indicated a specific population that benefits most from CoQ10 intervention.

CONCLUSIONS:

This study suggested that supplementation of CoQ10 for 24 wk can significantly improve HDL-mediated CEC and antiinflammatory function of HDL in patients with dyslipidemia.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dislipidemias / Lipoproteínas HDL Tipo de estudio: Clinical_trials Límite: Adult / Aged / Female / Humans País/Región como asunto: Asia Idioma: En Revista: Nutrition Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dislipidemias / Lipoproteínas HDL Tipo de estudio: Clinical_trials Límite: Adult / Aged / Female / Humans País/Región como asunto: Asia Idioma: En Revista: Nutrition Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article
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