Your browser doesn't support javascript.
loading
Fabrication, characterization and in vitro digestion of camellia oil body emulsion gels cross-linked by polyphenols.
Farooq, Shahzad; Ijaz Ahmad, Muhammad; Zhang, Yipeng; Chen, Meiyu; Zhang, Hui.
Afiliación
  • Farooq S; College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China.
  • Ijaz Ahmad M; College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China.
  • Zhang Y; College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China.
  • Chen M; College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China.
  • Zhang H; College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China. Electronic address: hubert0513@zju.edu.cn.
Food Chem ; 394: 133469, 2022 Nov 15.
Article en En | MEDLINE | ID: mdl-35717921
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Camellia / Polifenoles Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Camellia / Polifenoles Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido