Effects of Non-Thermal Treatment on Gilaburu Vinegar (<i>Viburnum opulus</i> L.): Polyphenols, Amino Acid, Antimicrobial, and Anticancer Properties.

Erdal, Berna; Yikmis, Seydi; Demirok, Nazan Tokatli; Bozgeyik, Esra; Levent, Okan

Effects of Non-Thermal Treatment on Gilaburu Vinegar (Viburnum opulus L.): Polyphenols, Amino Acid, Antimicrobial, and Anticancer Properties.

Erdal, Berna; Yikmis, Seydi; Demirok, Nazan Tokatli; Bozgeyik, Esra; Levent, Okan.

Afiliación

Erdal B; Department of Medical Microbiology, Tekirdag Namik Kemal University, Tekirdag 59830, Turkey.
Yikmis S; Department of Food Technology, Tekirdag Namik Kemal University, Tekirdag 59830, Turkey.
Demirok NT; Department of Nutrition and Dietetics, Tekirdag Namik Kemal University, Tekirdag 59030, Turkey.
Bozgeyik E; Vocational School of Health Services, Adiyaman University, Adiyaman 02040, Turkey.
Levent O; Department of Food Engineering, Faculty of Engineering, Inonu University, Malatya 44280, Turkey.

Biology (Basel) ; 11(6)2022 Jun 17.

Article en En | MEDLINE | ID: mdl-35741447

Palabras clave

amino acid; antimicrobial; gilaburu; polyphenols; ultrasound; vinegar

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Biology (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Turquía Pais de publicación: Suiza

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