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Oxidative stability of chicken burgers using organic coffee husk extract.
de Farias Marques, Antonia Dayane Jenyffer; de Lima Tavares, Jerffeson; de Carvalho, Leila Moreira; Leite Abreu, Thaianaly; Alves Pereira, Deyse; Moreira Fernandes Santos, Miriane; Suely Madruga, Marta; de Medeiros, Lorena Lucena; Kênia Alencar Bezerra, Taliana.
Afiliación
  • de Farias Marques ADJ; Technology Centre, Department of Food Engineering, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil.
  • de Lima Tavares J; Technology Centre, Department of Food Engineering, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil.
  • de Carvalho LM; Technology Centre, Department of Food Engineering, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil.
  • Leite Abreu T; Technology Centre, Department of Food Engineering, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil.
  • Alves Pereira D; Technology Centre, Department of Food Engineering, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil.
  • Moreira Fernandes Santos M; Technology Centre, Department of Food Engineering, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil.
  • Suely Madruga M; Technology Centre, Department of Food Engineering, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil.
  • de Medeiros LL; Technology Centre, Department of Food Engineering, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil.
  • Kênia Alencar Bezerra T; Technology Centre, Department of Food Engineering, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil. Electronic address: taliana.kenia@hotmail.com.
Food Chem ; 393: 133451, 2022 Nov 01.
Article en En | MEDLINE | ID: mdl-35751207
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Café / Antioxidantes Límite: Animals Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: Brasil
Texto completo
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Imprimir
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Café / Antioxidantes Límite: Animals Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: Brasil