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Structural evolution, digestibility and inhibition on starch digestion of rice glutelin fibril aggregates as affected by incubation.
Huang, Hui; Liu, Caiyi; Ma, Xiayin; Wu, Jinhong; Wang, Faxiang; Liu, Yongle; Li, Xianghong.
Afiliación
  • Huang H; School of Food and Biological Engineering, Changsha University of Science & Technology, Changsha 410114, Hunan Province, China.
  • Liu C; School of Food and Biological Engineering, Changsha University of Science & Technology, Changsha 410114, Hunan Province, China.
  • Ma X; School of Food and Biological Engineering, Changsha University of Science & Technology, Changsha 410114, Hunan Province, China.
  • Wu J; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Wang F; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Liu Y; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Li X; School of Food and Biological Engineering, Changsha University of Science & Technology, Changsha 410114, Hunan Province, China. Electronic address: xianghongl@163.com.
Int J Biol Macromol ; 214: 522-529, 2022 Aug 01.
Article en En | MEDLINE | ID: mdl-35753518
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Almidón Idioma: En Revista: Int J Biol Macromol Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Almidón Idioma: En Revista: Int J Biol Macromol Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos