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Reply to: "Interaction analysis is needed to reveal the effects of socioeconomic status on the association between diet quality and lipidemic profile".
Chairistanidou, Christina; Karatzi, Kalliopi; Karaglani, Eva; Usheva, Natalya; Liatis, Stavros; Chakarova, Nevena; Mateo-Gallego, Rocio; Lamiquiz-Moneo, Itziar; Radó, Sándorné; Antal, Emese; Bíró, Éva; Kivelä, Jemina; Wikström, Katja; Iotova, Violeta; Cardon, Greet; Makrilakis, Konstantinos; Manios, Yannis.
Afiliación
  • Chairistanidou C; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Athens, Greece.
  • Karatzi K; Laboratory of Dietetics and Quality of Life, Department of Food Science & Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Athens, Greece.
  • Karaglani E; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Athens, Greece.
  • Usheva N; Department of Paediatrics, Medical University Varna, Varna, Bulgaria.
  • Liatis S; National and Kapodistrian University of Athens Medical School, 11527 Athens, Greece.
  • Chakarova N; Clinical Center of Endocrinology, Medical University of Sofia, Sofia, Bulgaria.
  • Mateo-Gallego R; Instituto Investigación Sanitaria Aragón (IISA), CIBERCV, Zaragoza, Spain.
  • Lamiquiz-Moneo I; Unidad Clínica y de Investigación en Lípidos y Arteriosclerosis, Hospital Universitario Miguel Servet, Instituto de Investigación Sanitaria Aragón (IIS Aragón) CIBERCV, Zaragoza, Spain.
  • Radó S; University of Debrecen, Faculty of Health, Debrecen, Hungary.
  • Antal E; Hungarian Society of Nutrition, 1088 Budapest, Hungary.
  • Bíró É; Department of Public Health and Epidemiology University of Debrecen, Faculty of Medicine, Hungary.
  • Kivelä J; Department of Public Health Solutions, Finnish Institute for Health and Welfare, Mannerheimintie 166, Helsinki, Finland.
  • Wikström K; Department of Public Health Solutions, Finnish Institute for Health and Welfare, Mannerheimintie 166, Helsinki, Finland.
  • Iotova V; Department of Paediatrics, Medical University Varna, Varna, Bulgaria.
  • Cardon G; Department of Movement and Sports Sciences, Faculty of Medicine and Health Sciences, Ghent University, 9000 Gent, Belgium.
  • Makrilakis K; National and Kapodistrian University of Athens Medical School, 11527 Athens, Greece.
  • Manios Y; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Athens, Greece; Institute of Agri-food and Life Sciences, Hellenic Mediterranean University Research Centre, Agro-Health, Heraklion, Greece. Electronic address: manios@hua.gr.
Nutr Metab Cardiovasc Dis ; 32(9): 2275-2277, 2022 09.
Article en En | MEDLINE | ID: mdl-35760646
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Clase Social / Dieta Tipo de estudio: Risk_factors_studies Aspecto: Determinantes_sociais_saude / Equity_inequality Límite: Humans Idioma: En Revista: Nutr Metab Cardiovasc Dis Asunto de la revista: ANGIOLOGIA / CARDIOLOGIA / CIENCIAS DA NUTRICAO / METABOLISMO Año: 2022 Tipo del documento: Article País de afiliación: Grecia
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Clase Social / Dieta Tipo de estudio: Risk_factors_studies Aspecto: Determinantes_sociais_saude / Equity_inequality Límite: Humans Idioma: En Revista: Nutr Metab Cardiovasc Dis Asunto de la revista: ANGIOLOGIA / CARDIOLOGIA / CIENCIAS DA NUTRICAO / METABOLISMO Año: 2022 Tipo del documento: Article País de afiliación: Grecia