Production of plant-based fermented beverages possessing functional ingredients antioxidant, Î³-aminobutyric acid and antimicrobials using a probiotic Lactiplantibacillus plantarum strain L42g as an efficient starter culture.

Buatong, Artitaya; Meidong, Ratchanu; Trongpanich, Yanee; Tongpim, Saowanit

Buatong, Artitaya; Meidong, Ratchanu; Trongpanich, Yanee; Tongpim, Saowanit.

Afiliación

Buatong A; Department of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand.
Meidong R; Division of Microbiology, Department of Science, Faculty of Science and Technology, Bansomdejchaopraya Rajabhat University, Bangkok 10600, Thailand.
Trongpanich Y; Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand.
Tongpim S; Department of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand. Electronic address: saoton@kku.ac.th.

J Biosci Bioeng ; 134(3): 226-232, 2022 Sep.

Article en En | MEDLINE | ID: mdl-35764446

Asunto(s)

Antioxidantes; Probióticos; Animales; Antibacterianos/farmacología; Antioxidantes/farmacología; Bovinos; Fermentación; Bebidas Fermentadas; Glutamato de Sodio/metabolismo; Ácido gamma-Aminobutírico

Palabras clave

Almond; Coix; Foodborne; GABA; Lactic acid bacteria

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Probióticos / Antioxidantes Límite: Animals Idioma: En Revista: J Biosci Bioeng Asunto de la revista: ENGENHARIA BIOMEDICA / MICROBIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Tailandia Pais de publicación: Japón

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