Subjective socioeconomic disadvantage is indirectly associated with food portion selection through perceived disruption of personal resources during a nationwide COVID-19 stay-at-home order.

Cheon, Bobby K; Lee, Li Ling

Cheon, Bobby K; Lee, Li Ling.

Afiliación

Cheon BK; Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health, Bethesda, MD, USA. Electronic address: bobby.cheon@nih.gov.
Lee LL; School of Social Sciences (Psychology), Nanyang Technological University, Singapore.

Appetite ; 178: 106158, 2022 11 01.

Article en En | MEDLINE | ID: mdl-35780937

Asunto(s)

COVID-19; Control de Enfermedades Transmisibles; Humanos; Pandemias; Tamaño de la Porción; Clase Social

Palabras clave

COVID-19; Eating behavior; Lockdown; Portion size selection; Social inequality; Subjective socioeconomic status

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: COVID-19 Tipo de estudio: Risk_factors_studies Aspecto: Determinantes_sociais_saude Límite: Humans Idioma: En Revista: Appetite Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido

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