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Prevalence and Prognostic Impact of Malnutrition in Critical Patients With Acute Myocardial Infarction: Results From Chinese CIN Cohort and American MIMIC-III Database.
Lu, Jin; Huang, Zhidong; Wang, Junjie; Zhao, Xiaoli; Yang, Yanfang; Wu, Bo; Kang, Yu; Xiu, Jiaming; Tu, Jiabin; Pan, Yuxiong; Chen, Weihua; Bao, Kunming; Chen, Liling; Liu, Jin; Liu, Yong; Chen, Shiqun; Fang, Yong; Chen, Kaihong.
Afiliación
  • Lu J; Department of Cardiology, Longyan First Affiliated Hospital of Fujian Medical University, Longyan, China.
  • Huang Z; Department of Cardiology, Guangdong Provincial Key Laboratory of Coronary Heart Disease Prevention, Guangdong Cardiovascular Institute, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences, Guangzhou, China.
  • Wang J; Department of Cardiology, Longyan First Affiliated Hospital of Fujian Medical University, Longyan, China.
  • Zhao X; Department of Cardiology, The Third Affiliated Hospital of Sun Yat-sen University, Guangzhou, China.
  • Yang Y; Department of Cardiology, Longyan First Affiliated Hospital of Fujian Medical University, Longyan, China.
  • Wu B; Department of Cardiology, Longyan First Affiliated Hospital of Fujian Medical University, Longyan, China.
  • Kang Y; Department of Cardiology, Guangdong Provincial Key Laboratory of Coronary Heart Disease Prevention, Guangdong Cardiovascular Institute, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences, Guangzhou, China.
  • Xiu J; Department of Cardiology, Longyan First Affiliated Hospital of Fujian Medical University, Longyan, China.
  • Tu J; Department of Cardiology, Longyan First Affiliated Hospital of Fujian Medical University, Longyan, China.
  • Pan Y; Department of Cardiology, Longyan First Affiliated Hospital of Fujian Medical University, Longyan, China.
  • Chen W; Department of Cardiology, Longyan First Affiliated Hospital of Fujian Medical University, Longyan, China.
  • Bao K; Department of Cardiology, Longyan First Affiliated Hospital of Fujian Medical University, Longyan, China.
  • Chen L; Department of Cardiology, Longyan First Affiliated Hospital of Fujian Medical University, Longyan, China.
  • Liu J; Department of Cardiology, Guangdong Provincial Key Laboratory of Coronary Heart Disease Prevention, Guangdong Cardiovascular Institute, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences, Guangzhou, China.
  • Liu Y; Department of Cardiology, Guangdong Provincial Key Laboratory of Coronary Heart Disease Prevention, Guangdong Cardiovascular Institute, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences, Guangzhou, China.
  • Chen S; Department of Cardiology, Guangdong Provincial Key Laboratory of Coronary Heart Disease Prevention, Guangdong Cardiovascular Institute, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences, Guangzhou, China.
  • Fang Y; Department of Cardiology, Longyan First Affiliated Hospital of Fujian Medical University, Longyan, China.
  • Chen K; Department of Cardiology, Longyan First Affiliated Hospital of Fujian Medical University, Longyan, China.
Front Nutr ; 9: 890199, 2022.
Article en En | MEDLINE | ID: mdl-35782927
ABSTRACT

Background:

Malnutrition is associated with poor prognosis in patients with acute myocardial infarction (AMI). However, the prognostic impact of malnutrition in critical patients with AMI has not been well addressed.

Methods:

We analyzed two critical AMI cohorts from Cardiorenal ImprovemeNt (CIN) in China and Medical Information Mark for Intensive Care-III (MIMIC-III) in the United States. The primary outcome was all-cause mortality. Cox proportional hazards models were constructed to examine the risk of malnutrition for mortality in critical patients with AMI.

Results:

There were 2,075 critical patients with AMI (mean age, 62.5 ± 12.3 years, 20.00% were female) from the CIN cohort and 887 critical patients with AMI (mean age, 70.1 ± 12.9 years, 37.43% were female) from MIMIC-III included in this study. Based on the Controlling Nutritional Status (CONUT) score, of the Chinese patients with AMI, the prevalence was 47.5, 28.3, and 3.5% for mild, moderate, and severe malnutrition, respectively. The percentage of mild, moderate, and severe malnutrition was 41.60, 30.55, and 7.32% in the MIMIC-III cohort, respectively. Controlling for confounders, worse nutritional state was significantly associated with increased risk for all-cause mortality [an adjusted hazard ratio for mild, moderate, and severe malnutrition, respectively, 1.10 (95% confidence interval (CI) 0.76-1.59), 1.49 (95% CI 1.02-2.19), and 1.70 (95% CI 1.00-2.88) in the CIN cohort and 1.41 (95% CI 0.95-2.09), 1.97 (95% CI 1.32-2.95), and 2.70 (95% CI 1.67-4.37) in the MIMIC-III cohort].

Conclusion:

Malnutrition was independently associated with an increased risk of all-cause mortality in critical patients with AMI after full adjustments. Further trials are needed to prospectively evaluate the efficacy of nutritional interventions in critical patients with AMI.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prevalence_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prevalence_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: China