Protein Hydrolysates Derived from Animals and Plants-A Review of Production Methods and Antioxidant Activity.

Czelej, Michal; Garbacz, Katarzyna; Czernecki, Tomasz; Wawrzykowski, Jacek; Wasko, Adam

Czelej, Michal; Garbacz, Katarzyna; Czernecki, Tomasz; Wawrzykowski, Jacek; Wasko, Adam.

Afiliación

Czelej M; Biolive Innovation Sp. z o. o., 3 Dobrzanskiego Street, 20-262 Lublin, Poland.
Garbacz K; Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, 8 Skromna Street, 20-704 Lublin, Poland.
Czernecki T; Biolive Innovation Sp. z o. o., 3 Dobrzanskiego Street, 20-262 Lublin, Poland.
Wawrzykowski J; Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, 8 Skromna Street, 20-704 Lublin, Poland.
Wasko A; Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, 8 Skromna Street, 20-704 Lublin, Poland.

Foods ; 11(13)2022 Jun 30.

Article en En | MEDLINE | ID: mdl-35804767

Palabras clave

animals; antioxidant activity; bioactive peptides; enzymatic hydrolysis; plants; protein hydrolysates

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Polonia Pais de publicación: Suiza

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