Protocol: The effects of nutrient- vs food- vs food-substitution-based dietary recommendations for reducing free sugar intakes, on free sugar intakes, dietary profiles and sweet taste outcomes: A randomised controlled trial.

Boxall, Lucy R; Arden-Close, Emily; James, Janet; Appleton, Katherine M

Boxall, Lucy R; Arden-Close, Emily; James, Janet; Appleton, Katherine M.

Afiliación

Boxall LR; 6657Bournemouth University, Poole, UK.
Arden-Close E; 6657Bournemouth University, Poole, UK.
James J; 6657Bournemouth University, Poole, UK.
Appleton KM; 6657Bournemouth University, Poole, UK.

Nutr Health ; : 2601060221111234, 2022 Jul 12.

Article en En | MEDLINE | ID: mdl-35818972

Palabras clave

Food-based dietary guidelines; dietary intakes; individual differences; randomised controlled trial; sugars; taste profiles

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Clinical_trials / Prognostic_studies Aspecto: Patient_preference Idioma: En Revista: Nutr Health Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido

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