Characterization of Purified Mulberry Leaf Glycoprotein and Its Immunoregulatory Effect on Cyclophosphamide-Treated Mice.

Shan, Yangwei; Sun, Chongzhen; Li, Jishan; Shao, Xin; Wu, Junfeng; Zhang, Mengmeng; Yao, Hong; Wu, Xiyang

Shan, Yangwei; Sun, Chongzhen; Li, Jishan; Shao, Xin; Wu, Junfeng; Zhang, Mengmeng; Yao, Hong; Wu, Xiyang.

Afiliación

Shan Y; Department of Food Science and Engineering, Jinan University, Huangpu Road 601, Guangzhou 510632, China.
Sun C; Department of Food Science and Engineering, Jinan University, Huangpu Road 601, Guangzhou 510632, China.
Li J; School of Public Health, Guangdong Pharmaceutical University, Jianghai Avenue 283, Haizhu District, Guangzhou 510006, China.
Shao X; Faculty of Engineering Technology, KU Leuven, Gebroeders De Smetstraat 1, 9000 Gent, Belgium.
Wu J; Department of Food Science and Engineering, Jinan University, Huangpu Road 601, Guangzhou 510632, China.
Zhang M; Department of Food Science and Engineering, Jinan University, Huangpu Road 601, Guangzhou 510632, China.
Yao H; College of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China.
Wu X; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, QLD 4072, Australia.

Foods ; 11(14)2022 Jul 09.

Article en En | MEDLINE | ID: mdl-35885277

Palabras clave

correlation analysis; gut microbiota; immunosuppression; mulberry leaf protein; structure analysis

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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