Evaluation of the Effectiveness of Fermented Soybean-Lettuce Powder for Improving Menopausal Symptoms.

Han, A Lum; Lee, Hee Kyung; Chon, Hyun Soo; Pae, Hyun Ock; Kim, Min Sun; Shin, Yong Il; Kim, Sooah

Han, A Lum; Lee, Hee Kyung; Chon, Hyun Soo; Pae, Hyun Ock; Kim, Min Sun; Shin, Yong Il; Kim, Sooah.

Afiliación

Han AL; Department of Family Medicine, Wonkwang University Hospital, Iksan 54538, Korea.
Lee HK; Department of Family Medicine, Wonkwang University Hospital, Iksan 54538, Korea.
Chon HS; HumanEnos LLC., Wanju 55347, Korea.
Pae HO; Department of Microbiology and Immunology, School of Medicine, Iksan 54538, Korea.
Kim MS; Center for Nitric Oxide Metabolite at Wonkwang University, Iksan 54538, Korea.
Shin YI; Department of Rehabilitation Medicine, Pusan National University School of Medicine, Busan 50612, Korea.
Kim S; Department of Environment Science & Biotechnology, Jeonju University, Jeonju 55069, Korea.

Nutrients ; 14(14)2022 Jul 13.

Article en En | MEDLINE | ID: mdl-35889834

Asunto(s)

Alimentos Fermentados; Glycine max; Adulto; HDL-Colesterol; Femenino; Sofocos/tratamiento farmacológico; Humanos; Lactuca; Menopausia; Óxido Nítrico/farmacología; Extractos Vegetales/efectos adversos; Polvos; Calidad de Vida

Palabras clave

fermentation; kupperman index; lettuce; menopausal syndrome; nitric oxide; soybean

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glycine max / Alimentos Fermentados Tipo de estudio: Clinical_trials / Diagnostic_studies Aspecto: Patient_preference Límite: Adult / Female / Humans Idioma: En Revista: Nutrients Año: 2022 Tipo del documento: Article Pais de publicación: Suiza

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