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The Effects of Fatty Acids on Inflammatory Bowel Disease: A Two-Sample Mendelian Randomization Study.
He, Jian; Luo, Xiaobei; Xin, Hongjie; Lai, Qianwei; Zhou, Yuanping; Bai, Yang.
Afiliación
  • He J; Department of Gastroenterology, Nanfang Hospital, Southern Medical University, Guangzhou 510515, China.
  • Luo X; Department of Gastroenterology, Nanfang Hospital, Southern Medical University, Guangzhou 510515, China.
  • Xin H; Department of Gastroenterology, Nanfang Hospital, Southern Medical University, Guangzhou 510515, China.
  • Lai Q; Department of Gastroenterology, Nanfang Hospital, Southern Medical University, Guangzhou 510515, China.
  • Zhou Y; Department of Gastroenterology, Nanfang Hospital, Southern Medical University, Guangzhou 510515, China.
  • Bai Y; Department of Gastroenterology, Nanfang Hospital, Southern Medical University, Guangzhou 510515, China.
Nutrients ; 14(14)2022 Jul 14.
Article en En | MEDLINE | ID: mdl-35889840
Inflammatory Bowel Disease (IBD) is a severe relapsing inflammation of the gastrointestinal tract. The association between fatty acids (FAs) and IBD is controversial and it remains unclear whether there is a causal relationship between them. Mendelian randomization (MR) analysis was province/state for affiliations from the same country performed to clarify the causality. Eligible single nucleotide polymorphisms were selected as instrumental variables from six Genome-wide association studies, involving 114,999 individuals in UK Biobank. The summary-level data on IBD, including Crohn's disease (CD) and ulcerative colitis (UC), were obtained from the International Inflammatory Bowel Disease Genetics Consortium with 20,883 and 27,432 individuals involved. The primary inverse variance weighted (IVW) method as well as other supplementary analysis ones were adopted to evaluate the causal relationship between diverse FAs and IBD. The tests for heterogeneity and pleiotropy, and Leave-one-out analysis were adopted to verify the stability of the results. Omega-3 FA was found to have a causal effect on UC instead of CD. For each Standard Deviation increase in Omega-3 FA genetic levels, the risk of ulcerative colitis was found to be reduced by 39.9% by the IVW method (p = 1.766 × 10-4), by 57.8% by the MR Egger (p = 1.11 × 10-2), by 51.5% by the Weighted median estimator (p = 7.706 × 10-4), by 39% by the Maximum likelihood estimation (p = 3.262 × 10-4), and by 54.5% by the penalized weighted median estimator (p = 1.628 × 10-4). No causal relationship was found between other FAs (including total FA, saturated FA, polyunsaturated FA, monounsaturated FA and omega-6 FA) and IBD. The pleiotropic test and Leave-one-out analysis both proved the validity and reliability of these MR analyses. Omega-3 FA was observed to have a protective effect against UC, providing a new perspective on the investigation of the associations between FAs and IBD.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Colitis Ulcerosa / Enfermedad de Crohn / Ácidos Grasos / Análisis de la Aleatorización Mendeliana Tipo de estudio: Clinical_trials Límite: Humans Idioma: En Revista: Nutrients Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Colitis Ulcerosa / Enfermedad de Crohn / Ácidos Grasos / Análisis de la Aleatorización Mendeliana Tipo de estudio: Clinical_trials Límite: Humans Idioma: En Revista: Nutrients Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza