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Complete Genome Sequence of a Salmonella enterica subsp. enterica Serovar Tennessee Strain from Tahini.
Schlund, Olga; Göhler, Andre; Borowiak, Maria; Deneke, Carlus; Fischer, Matthias; Lamparter, Marina C.
Afiliación
  • Schlund O; German Federal Institute for Risk Assessment, Department of Biological Safety, Food Microbiology, Host-Pathogen Interactions, Berlin, Germany.
  • Göhler A; Humboldt University of Berlin, Life Science Faculty, Institute for Biology, Berlin, Germany.
  • Borowiak M; German Federal Institute for Risk Assessment, Department of Biological Safety, Food Microbiology, Host-Pathogen Interactions, Berlin, Germany.
  • Deneke C; German Federal Institute for Risk Assessment, Department of Biological Safety, National Study Centre for Sequencing in Risk Assessment, Berlin, Germany.
  • Fischer M; German Federal Institute for Risk Assessment, Department of Biological Safety, National Study Centre for Sequencing in Risk Assessment, Berlin, Germany.
  • Lamparter MC; German Federal Institute for Risk Assessment, Department of Biological Safety, Food Microbiology, Host-Pathogen Interactions, Berlin, Germany.
Microbiol Resour Announc ; 11(8): e0040722, 2022 Aug 18.
Article en En | MEDLINE | ID: mdl-35894624
Salmonella sp. infections are associated with contaminated low-moisture foods (with high fat content) with increasing frequency. Here, we report the complete genome sequence of Salmonella enterica subsp. enterica serovar Tennessee, which was isolated from tahini (a paste made from ground sesame seeds) purchased at a local retailer in Berlin, Germany.

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microbiol Resour Announc Año: 2022 Tipo del documento: Article País de afiliación: Alemania Pais de publicación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microbiol Resour Announc Año: 2022 Tipo del documento: Article País de afiliación: Alemania Pais de publicación: Estados Unidos