From proximity concerns to constant snacking: Narratives of food access and consumption patterns before and during the COVID-19 pandemic.

Alexander, Ramine; Wade, Jeannette; McElroy, Asha; Jackson, Katia; Ferguson, JaVae; Gibbs, Jasmine; Woods-Giscombé, Cheryl

Alexander, Ramine; Wade, Jeannette; McElroy, Asha; Jackson, Katia; Ferguson, JaVae; Gibbs, Jasmine; Woods-Giscombé, Cheryl.

Afiliación

Alexander R; Food and Nutritional Sciences, Department of Family and Consumer Sciences, North Carolina A&T State University, Greensboro, North Carolina, USA.
Wade J; Sociology, Department of Social Work and Sociology, North Carolina A&T State University, Greensboro, North Carolina, USA.
McElroy A; Food and Nutritional Sciences, Department of Family and Consumer Sciences, North Carolina A&T State University, Greensboro, North Carolina, USA.
Jackson K; Psychology, Department of Psychology, North Carolina A&T State University, Greensboro, North Carolina, USA.
Ferguson J; Food and Nutritional Sciences, Department of Family and Consumer Sciences, North Carolina A&T State University, Greensboro, North Carolina, USA.
Gibbs J; Sociology, Department of Social Work and Sociology, North Carolina A&T State University, Greensboro, North Carolina, USA.
Woods-Giscombé C; Quality of Life, Health Promotion, and Wellness, School of Nursing, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.

J Am Coll Health ; : 1-7, 2022 Aug 05.

Article en En | MEDLINE | ID: mdl-35930397

Palabras clave

Black women; COVID-19; Food access; HBCU; college students; food insecurity

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Qualitative_research Idioma: En Revista: J Am Coll Health Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos

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